Introduction
Chicago is not just a city. It is a culinary masterpiece. Every street corner, every hidden alley, and every buzzing restaurant tells a story through flavors. Chicago has everything you could want, including Michelin-starred artistry, flawlessly cooked steak and the famous deep-dish pizza. Spending money on good food is worth it. From longtime classics to trendsetting hotspots, we’re diving into the best places to eat in Chicago that deserve a spot on your food itinerary.
Table of Contents
The Top 10 Dining Spots in Chicago
1. Lou Malnati’s – The Deep-Dish King
You can’t talk about the best places to eat in Chicago without starting with deep-dish pizza, also known as Lou Malnati’s pizza. Lou Malnati’s is the crown jewel. Its buttery, crispy crust, thick layers of mozzarella, and rich tomato sauce create a pie unlike any other. Every bite oozes cheesy goodness, making it attractive for any pizza enthusiast.
2. Au Cheval – The Best Burger in Town
When a burger earns the title of ‘best in America,’ you pay attention. Au Cheval keeps things simple yet indulgent. A perfectly cooked beef patty, melty cheese, a runny egg (if you dare), and a toasted bun. The result? A rich, juicy, unforgettable experience. It’s no wonder this spot remains one of the best places to eat in Chicago year after year.
3. Girl & the Goat – Modern American with a Twist
Stephanie Izard’s award-winning Girl & the Goat redefined American cuisine. It is bold flavors and unexpected pairings make every dish an adventure. If you’re savouring crispy pig face or roasted cauliflower, this spot embodies culinary creativity, earning its place among the best places to eat in Chicago for food lovers with a daring palate.
4. Alinea – A Michelin-Starred Experience
As soon as you visit this restaurant, dining at Alinea is like stepping into an art gallery and feels luxurious where each plate is a masterpiece. Every food feels unique. As a three-Michelin-starred restaurant, Alinea doesn’t just serve food—it delivers a theatrical experience. With avant-garde presentations and unexpected flavor combinations, this is a must-visit for those seeking a truly unforgettable meal.
5. The Purple Pig – Mediterranean Magic
Nestled along the Magnificent Mile, The Purple Pig is a vibrant escape into Mediterranean flavors. From rich, creamy burrata to crispy pig ears, every dish is crafted for sharing and savoring. The lively ambiance and outstanding wine list make it a go-to spot for foodies looking for one of the best places to eat in Chicago with a Mediterranean twist.
6. Pequod’s Pizza – The Hidden Deep-Dish Gem
While Lou Malnati’s dominates the deep-dish spotlight, Pequod’s remains a local secret. Their signature caramelized crust takes pizza to another level. The combination of a crispy, cheesy edge and gooey, saucy center makes this one of the best places to eat in Chicago for those in search of the ultimate deep-dish experience.
7. Portillo’s – Chicago’s Hot Dog Heaven
No Chicago food list is complete without Portillo’s. This iconic joint serves up the perfect Chicago-style hot dog: an all-beef frank topped with mustard, relish, onions, tomatoes, a pickle, and celery salt. Simple, classic, and delicious. Don’t leave without trying their legendary Italian beef sandwich.
8. Gibsons Bar & Steakhouse – The Steakhouse Icon
Steak lovers, rejoice. Gibsons Bar & Steakhouse is where prime cuts meet flawless execution. Whether you go for a dry-aged ribeye or a massive porterhouse, you’ll taste why this institution is one of the best places to eat in Chicago for steak connoisseurs. Add a martini and some truffle fries for the full experience.
9. Jibarito Stop – A Taste of Puerto Rico
Chicago’s food scene extends far beyond traditional American fare. The jibarito sandwich, a local invention, replaces bread with crispy plantains and packs in tender meats and garlic aioli. Jibarito Stop serves the best version in town, offering a unique and flavorful break from the usual burger-and-pizza routine.
10. Kasama – Michelin-Starred Filipino Comfort Food
Chicago embraces global flavors, and Kasama is proof. As the world’s first Michelin-starred Filipino restaurant, it blends traditional comfort food with modern finesse. From their famous longanisa breakfast bowls to multi-course tasting menus, every dish feels like a warm embrace, making it one of the best places to eat in Chicago for those looking to explore something new.
Conclusion
Chicago’s food culture is an endless feast. Whether you’re devouring a cheesy deep dish, indulging in a fine-dining masterpiece, or biting into an authentic jibarito, the city offers something for every taste bud. Ready to embark on a culinary journey? Start with these best places to eat in Chicago, and let your appetite lead the way. Bon appétit!